1 828-488-0123 ~ Everett Street Diner ~ 126 Everett St, Bryson City, NC 28713

The Menu

Breakfast Served
Monday – Friday 7:00 – 11:00 am
Saturday 7:00 – 11:30 am
Sunday 7:30 am – 11:30 am

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Country or Dixie “Benedict” — 8.95
A mountain twist on a city favorite. Grilled English Muffin topped by two locally sourced sausage patties, two over medium eggs and smothered with the Diner’s Sausage Gravy.
Includes hash browns or grits.
~ Make it a “Dixie” Benedict and sub the Diner’s fluffy biscuit for the English Muffin. ~

Corn Beef Hash and Eggs — 9.25
Corn Beef Hash grilled to order with two eggs, hash browns or grits & toast or biscuit

Breakfast Burrito — 7.95
Herbed flour tortilla stuffed with scrambled eggs, sausage, peppers, onions & cheese. Served with salsa, sour cream & hash browns or grits.
~ Really hungry? Try the “Bubbarito” – same as above, but we stuff the burrito with an additional egg, bacon and hash browns, and top it with a generous helping of the Diner’s sausage gravy. – 10.95 ~

Pork Chop and Eggs — 12.95
A tender, locally sourced pork chop, 2 eggs and creamy grits or hash browns with choice of toast or a Diner biscuit.

Steak & Eggs — 13.95
Marbled and tender Ribeye grilled to order, 2 eggs and creamy grits or hash browns with choice of toast or a fluffy Diner biscuit.
~ Hash browns “all the way” makes this and the pork chop a truly hearty breakfast – add 2.50 ~

The Mountain Man — 10.95
Three eggs, 2 bacon, 1 sausage, half order of biscuits n’ gravy, short stack of cakes and hash browns or grits all served on a single platter.
~ No mountain high enough? Order the hash browns “All the way” – add 2.50; Extra plate – 2.00 ~

Everett Street Omelets
Fajita Omelet – Choice of Chicken or Beef with seasoned grilled peppers and onions & cheddar (served with sour cream, salsa & Diner relish) – 9.95
Vegetarian (peppers, onions, mushrooms, tomatoes, Swiss & cheddar) – 7.95

Meat Lover’s (ham, bacon, sausage, cheddar, mushrooms & onions) – 9.95

Ham & Cheese (Breakfast or Country Ham) – 8.95

Western (ham, peppers, onions & cheddar) – 8.25
Spinach, ham & Swiss 8.95
Sausage & Cheese 7.95
Bacon & Cheese7.25
~ All omelets served with hash browns or grits & toast or biscuit. Spice it up with Diner Relish – 0.50 ~

Pancake Combo — 7.25
Two fluffy pancakes with two eggs and your choice of bacon or sausage.
~ Sub Country or Breakfast Ham – addl. 2.75; Sub French Toast (2) for Cakes – addl. 1.50 ~

French Toast — 4.95
Thick slices of Texas toast dipped in special batter, grilled and topped with powdered sugar.
~ Short Stack (2) – 3.95; Add any toppings – 2.75 ea ~

Waffle — 4.95
A thick malted waffle served with butter and warm syrup
~ Blueberries, Strawberries, Bananas, Pecans or Chocolate Chips – 2.75 ea ~

Fruit, Granola & Yogurt — 7.50
Vanilla yogurt topped with our delicious housemade granola and a mixture of fresh fruits.
Served with your choice of baked muffin, toast or a fresh baked biscuit.
~ Small FGY – 6.25; Granola by the pound – 9.00 ~

The Diner’s Famous Biscuits n’ Gravy — 4.95
We won’t brag and say they’re the best, but our Biscuits n’ Gravy will likely be in your top two. Besides, we would never say we’re better than momma used to make. Two freshly baked biscuits topped with a generous helping of our savory sausage gravy.
~ ½ Order – 2.95 ~

Biscuit n’ Gravy Combo — 7.95
A fresh baked biscuit topped with our scrumptious sausage gravy with two eggs, bacon or sausage & hash browns or grits.
~ Sub Country or Breakfast Ham for the bacon or sausage – add 2.75 ~

Southern Fried Biscuit Breakfast — 10.95
Two peppery fried chicken tenders are placed on a fresh baked Diner biscuit and then covered with our creamy and meaty sausage gravy.
Comes with three eggs, and hash browns or grits

Pancakes — 4.25
Three fluffy pancakes grilled to perfection and served with warm syrup.
~ Short Stack – 2.95; Add Blueberries, Strawberries, Bananas, Pecans, or Chocolate Chips – 2.75 ea ~

Choose one – 5.25

~ Served with kid’s juice, milk, or soft drink. (add 1.50 for full size drink). ~

– Pancake or French Toast with Bacon or Sausage
– One egg with Hash Browns or Grits, Bacon or Sausage & Toast or Biscuit
– Cold Cereal with Milk, Banana (or other fruit) & Toast or Biscuit
– Half order Biscuit n’ Gravy with Bacon or Sausage

Bacon or Sausage – 2.95
Country or Breakfast Ham – 4.75
Corn Beef Hash – 4.75
Egg – 0.90 (Poached – addl. 1.00 ea)
Grits: Small 1.50; Large 2.25
Gravy: Small 1.95; Large 3.50
Mixed Fruit: Small 2.75; Large 4.95
Bagel with Cream Cheese – 3.25
Assorted Muffins – 2.95
Toast (2), or Biscuit (1) – 1.75
Hash browns – 1.95 (All the way – incl.
Ham, Mushrooms, Tomatoes, Cheese,
Peppers and Onions – 4.50)
Additional toppings – 0.50 ea
(Cheese, Dinner Relish, etc.)

Lunch Served
Monday & Wednesday – Friday 11:00 am – 2:00 pm
Saturday & Sunday 11:30 am – 2:00 pm
(Closed for lunch on Tuesday)

All lunches available for take-out or delivery

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The Street’s Reuben — 7.95
Corned Beef smothered with sauerkraut, Swiss cheese & Thousand Island dressing on grilled marble rye.
~ Sub Turkey for a leaner choice. Delicious! ~

Grilled Sandwiches — 7.95
Your choice of turkey or ham, with cheddar, Swiss, American, pepper jack or Provolone cheese. Served with lettuce, tomato & mayo on sourdough.
~ Deli style on marbled rye, wheat, sourdough or white. ~

BLT — 6.75
Applewood smoked bacon served on the Diner’s thick, grilled sourdough with lettuce, tomato & mayonnaise.
~ When available add the Diner’s Guacamole Slaw – 2.50. ~

Chicken Cordon Bleu — 9.25
Fried Chicken, deli sliced ham, and choice of cheese topped with lettuce, tomato, onion & mayonnaise.

Fried Chicken — 8.25
A crispy fried chicken breast served on our baked roll with lettuce, tomato & mayonnaise.
~ Add bacon – 9.25 ~

Philly Steak & Cheese — 8.95
Tender steak grilled and served on a hoagie roll with provolone cheese, grilled onions & sautéed mushrooms.
~ Sub chicken for a “Sante Fe” Philly. ~

Tuna or Chicken Salad — 7.50
House made Tuna or Chicken Salad piled high on grilled sourdough

Fajita Quesadilla — 9.25
Seasoned chicken or beef with grilled peppers and onions, and cheddar cheese.

The Diner’s Club — 7.95
Turkey, ham, bacon, cheddar & Swiss cheeses, lettuce, tomato & mayonnaise served on grilled sourdough bread.
~ Big appetite? Add chicken tenders – 10.25 ~

Pastrami & Swiss — 8.25
Ultra smoky and super-seasoned, it’s great with our grilled marble rye bread. 
~ Try a “PLT”. The pastrami is grilled crispy then topped with Swiss, lettuce, tomato & mayonnaise – 8.75 ~

Grilled Cheese — 4.95
Grilled to a golden brown on sourdough with cheddar, Swiss and provolone cheese.
~ Add Bacon 5.95; Add tomato 0.50 addl. ~

Chicken Strip Plate — 7.95
Crispy chicken strips (4) served with ranch, honey mustard or BBQ sauce.

Catfish Sandwich — 8.95
Grilled with special seasonings, or lightly breaded & fried then served on a grilled hoagie roll with lettuce, tomato & house-made tartar sauce.

Grilled Chicken — 8.95
A grilled chicken breast served on a hearth baked roll with lettuce, tomato & mayo.
~ Add bacon – 9.95 ~

Fried Fish Sandwich — 7.95
Beer battered and fried Cod on a grilled hoagie roll with lettuce, tomato & mayonnaise.
~ served with tartar sauce ~

~ All Diner Burgers are one-third pound 100% Angus beef and served with fries, soup or salad. ~
~ Cheddar, Swiss, Provolone, Pepper Jack or American – 0.50. ~
~ Grilled mushrooms or onions – 0.75 ea; Bacon – 1.75; Sub sweet potato fries or onion rings – 0.75 ~

Grilled Marble Melt — 7.95
A Diner favorite. A burger is topped by grilled onions and cheddar cheese layered on the Diner’s grilled marble rye.

The Mountain — 10.25
An Everett Street Burger topped by BBQ pulled pork, onion rings and our creamy coleslaw piled right in the middle of the onion rings. YUM!

The Brunch Burger — 10.25
Burger topped by cheese, bacon, hash browns & an over medium egg. 
~ Did you miss breakfast? This is the best of both worlds – Delicious! ~

The Everett Street Burger — 7.25
Grilled and served to order on a toasted Brioche roll with lettuce, tomato & onion
~ Double – 9.25 ~

Fajita Burger — 9.75
Burger topped with seasoned and grilled onions, peppers and mushrooms then smothered with cheddar cheese.

Veggie Burger — 7.25
The Diner’s own mix – Made with diced tomatoes, black beans, mushrooms and secret spices. This “burger” is full of flavor and like none you’ve tasted before. Served with lettuce, tomato and onion.

Soup of the day
Cup – 2.75; Bowl – 3.75

Cup of Soup and Side Salad — 5.50
Enjoy our house salad with our delicious soup of the day.
~ Bowl of Soup – 6.50 ~

Chef’s Salad — 8.25
Fresh greens topped with turkey, ham, egg, bacon, cheeses, tomatoes, onions, carrots & cucumbers. Choice of dressing

Grilled Chicken Salad — 8.95
Fresh greens topped with a grilled chicken breast, bacon, cheeses, tomatoes, onions, carrots & cucumber. Choice of dressing.
~ Sub Philly Beef (9.25), or sub the Diner’s Veggie Burger. ~

Light Lunch — 5.95
Cup of soup, side salad or fries with half a sandwich (grilled or deli – turkey, ham, BLT, tuna salad or chicken salad)
~ Diner’s Club, Reuben or Pastrami – 6.50 ~

The Diner’s House Salad — 4.75
Fresh mixed greens, tomatoes, onions, cucumbers & carrots. Choice of dressing.
~ Small – 3.75; Side – 2.75 ~

Caesar Salad — 7.95
Fresh romaine tossed in Caesar dressing with Parmesan cheese and croutons.
~ Add grilled chicken – 9.25 ~

Chicken or Tuna Salad Plate — 8.25
Choice of chicken or tuna salad, nested in a tomato, served on a bed of lettuce with cucumbers, cottage cheese and coleslaw.

Fish & Chips — 8.95
Beer battered and fried Cod fish (2) served with the Diner’s fresh and hot French fries

Catfish Plate — 8.95
Marinated in the Diner’s special buttermilk mix for 2-3 days, the catfish is sautéed with special
seasonings, or lightly breaded & fried then served on a bed of lettuce and tomatoes with choice
of side, coleslaw, hush puppies, a roll and a side of tartar sauce.

Tilapia Plate — 8.95
Tilapia is marinated in the Diner’s buttermilk mix and sautéed or lightly breaded and fried then
served on a bed of lettuce and tomatoes and served with choice of side, coleslaw, hush puppies, a
roll and a side of tartar sauce.

Choose from the following junior sized entrées:
Hamburger, Cheeseburger
Cheese Quesadilla
Grilled Cheese
Chicken Tenders
PB&J

With one of the following:
French fries
applesauce
soup
salad

Served with a Jr. soft drink, juice or milk. – 5.95

~ Add 1.50 for full size drink and 0.50 for sweet potato fries ~

COBBLERS – Handmade with more fruit than “cobbler”, and topped with a heaping scoop of ice cream. Blackberry, Peach, Apple, or Strawberry – 5.25
~ Try the “Triple Threat” – Blueberry, Raspberry and Strawberry. It’s “berry” delicious. – 6.25 ~
~ (Ask about availability for all Cobblers.) ~

COCONUT CREAM PIE – This pie could win awards. We’ll let you decide. – 3.50

KEY LIME PIE – Just a dab of sweet whipped cream to go with perfect tartness. – 3.50

PEANUT BUTTER CHOCOLATE PIE – Dessert heaven. – 3.50

CHEESE CAKE – The right mix of creamy and cheesy topped with strawberries, blueberries, and whipped cream, or be decadent, drop the fruit and go with chocolate syrup. – 3.95

HOT BROWNIE SUNDAE – Chocolaty and delicious – thick and chewy brownie topped with vanilla ice cream then covered with whipped cream and plenty of chocolate syrup. – 4.25

CARROT CAKE – A three tier spiced masterpiece loaded with carrots, pineapple, raisins and pecans covered with rich cream cheese icing and topped with pecan pieces. – 4.95

Coffee, Hot Tea or Cider, Iced Tea – 2.25

Fountain Drinks – Pepsi, Diet Pepsi, Mountain Dew, Diet Mountain Dew, Tropicana
Lemonade, Dr. Pepper, Sierra Mist, MUG Root Beer – 2.25

The following are single serve:
Milk – 2.25
Orange, Apple, or Cranberry – 8 oz – 2.25; 12 oz – 2.95
Grapefruit Juice 6 oz – 1.95
Hot Chocolate – 2.25
V-8 or Tomato juice – 6 oz – 1.95

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